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The secret of keeping your butter fresh and soft is to keep it in an Annie's Garden Butter Bowl. Before refrigeration, butter was kept in earthenware pottery submerged in water. The first bowls were to have appeared in France in the Middle Ages.
This butter bowl keeps butter fresh and at room temperature for several weeks without spoiling. The butter is protected from the air and remains at room temperature. No more rancid, yucky butter.
The crock will hold two sticks of butter. Pack the softened butter into the bell shapped cup. Pour cold water into the base. The bell shaped container is placed upside down into the base. The water will create an airtight seal that preserves the freshness of the butter while keeping it at room temperature.
Change the water every two to three days. Keep the butter bowl filled to retain the freshness. |
